Wednesday 11 March 2015

Cabin Catering

Recipe 1

Before you leave home slice and toast your bread in the usual way. Let it cool down and use it to make a cheese, onion, and tomato sandwich. Wrap in tinfoil.

After a few hours hard work in the wood have a rest and place your sandwich on top of the log burner and let it heat up for 10 minutes.

The result is a lovely hot crunchy sandwich with melted cheese  in the middle. Add  mustard or tabasco to taste. Accompany with freshly brewed tea or coffee. Eat while sitting outside admiring the view. 

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